Members

TOKYO

Shinsuke ISHII
Sincere Owner/Chef Shinsuke ISHII +
Jinnosuke UMEHARA
Yakumo Saryo Executive Chef Jinnosuke UMEHARA +
Norihito ENDO
Ebisu Endo Proprietor Norihito ENDO +
Tetsuo OTA
LA CASA DI Tetsuo Ota Owner/Chef Tetsuo OTA +
Shinya OTSUCHIHASHI
Craftale Chef Shinya OTSUCHIHASHI +
Tomoya KAWATA
Sazenka Owner/Chef Tomoya KAWATA +
Shuzo KISHIDA
Quintessence Owner/Chef Shuzo KISHIDA +
Yuji GOTO
Melograno Owner/Chef Yuji GOTO +
Yusuke GOTO
Amour Chef Yusuke GOTO +
Takaaki SUGITA
Nihonbashi Kakigaracho Sugita Owner Takaaki SUGITA +
Masakazu TAIRA
Don Bravo Owner/Chef Masakazu TAIRA +
Koji TAMURA
Mr. CHEESECAKE COO Koji TAMURA +
Ryosuke TAMURA
Itsuka Owner/Chef Ryosuke TAMURA +
Daisuke TSUJI
Convivio Owner/Chef Daisuke TSUJI +
Kazunari NAKAMURA
La Bonne Table Chef Kazunari NAKAMURA +
Takuto NAKAMURA
Memu Open Research Campus Researcher Takuto NAKAMURA +
Kotaro NODA
Bistrot64 Owner Kotaro NODA +
Shohei HASHIMOTO
Unagi Hashimoto Head Chef Shohei HASHIMOTO +
Ryohei HAYASHI
Tenoshima Owner Ryohei HAYASHI +
Koji HARADA
Parlour Ekoda Owner/Chef Koji HARADA +
Sayaka HORIUCHI
Oryori Horiuchi Owner Sayaka HORIUCHI +
Ippei MATSUMOTO
La Paix Owner/Chef Ippei MATSUMOTO +
Takuto MUROTA
Lature Owner/Chef Takuto MUROTA +
Kan MORIEDA
Chompoo Producer Kan MORIEDA +
Fumio YONEZAWA
No Code Owner/Chef Fumio YONEZAWA +
Yasumitsu WATANUKI
Sushi Yasumitsu Owner Yasumitsu WATANUKI +

KYOTO

Takamoto IZUMI
New restaurant coming soon Takamoto IZUMI +
Yoshihiro IMAI
monk Owner/Chef Yoshihiro IMAI +
Hiroyuki OGATA
Yoshoku Ogata Owner/Chef Hiroyuki OGATA +
Kenya SAKAI
Kenya Proprietor Kenya SAKAI +
Ken SAKAMOTO
Cenci Owner/Chef, Chefs for the Blue Kyoto Lead Chef Ken SAKAMOTO +
Hiroshi SASAKI
Gion Sasaki Proprietor Hiroshi SASAKI +
Atsushi NAKAHIGASHI
One Rice One Soup Culinary Director Atsushi NAKAHIGASHI +
Yusaku NAKAMURA
KOKE Owner/Chef Yusaku NAKAMURA +
Akihiro NAKAMOTO
Ristorante Nakamoto Owner/ Chef Akihiro NAKAMOTO +
Keisuke NAKAMOTO
Chef, Bini Owner Keisuke NAKAMOTO +
Masayo FUNAKOSHI
Farmoon Restaurant Director Masayo FUNAKOSHI +
Koichi FUJITA
Cenetta Barba Owner/Chef Koichi FUJITA +
Motoi MAEDA
MOTOÏ Owner/Chef Motoi MAEDA +
Noriyuki MORINAGA
Droit Owner/Chef Noriyuki MORINAGA +
Koki WATANABE
Taiho Chinese Cuisine Owner/Chef Koki WATANABE +

TEAM

木住野 彰悟
art director, graphic designer 木住野 彰悟 +
Hiroko Sasaki
Executive Director, Chefs for the Blue / Food Journalist Hiroko Sasaki +
開 裕子
Administration 開 裕子 +
本間 勇輝
Chief Strategy Officer 本間 勇輝 +
ミヤケ マイ
art direction ミヤケ マイ +