TEAM
Top chefs from various fields work together.
TOKYO
Sushi Yasumitsu
Owner
Yasumitsu WATANUKI
No Code
Owner/Chef
Fumio YONEZAWA
Chompoo
Producer
Kan MORIEDA
Lature
Owner/Chef
Takuto MUROTA
La Paix
Owner/Chef
Ippei MATSUMOTO
Oryori Horiuchi
Owner
Sayaka HORIUCHI
Parlour Ekoda
Owner/Chef
Koji HARADA
Tenoshima
Owner
Ryohei HAYASHI
Unagi Hashimoto
Head Chef
Shohei HASHIMOTO
Bistrot64
Owner
Kotaro NODA
Memu Open Research Campus
Researcher
Takuto NAKAMURA
La Bonne Table
Chef
Kazunari NAKAMURA
Convivio
Owner/Chef
Daisuke TSUJI
Itsuka
Owner/Chef
Ryosuke TAMURA
Mr. CHEESECAKE
COO
Koji TAMURA
Don Bravo
Owner/Chef
Masakazu TAIRA
Nihonbashi Kakigaracho Sugita
Owner
Takaaki SUGITA
Amour
Chef
Yusuke GOTO
Melograno
Owner/Chef
Yuji GOTO
Quintessence
Owner/Chef
Shuzo KISHIDA
Sazenka
Owner/Chef
Tomoya KAWATA
Craftale
Chef
Shinya OTSUCHIHASHI
LA CASA DI Tetsuo Ota
Owner/Chef
Tetsuo OTA
Ebisu Endo
Proprietor
Norihito ENDO
Yakumo Saryo
Executive Chef
Jinnosuke UMEHARA
Sincere
Owner/Chef
Shinsuke ISHII
KYOTO
Taiho Chinese Cuisine
Owner/Chef
Koki WATANABE
Droit
Owner/Chef
Noriyuki MORINAGA
MOTOÏ
Owner/Chef
Motoi MAEDA
Cenetta Barba
Owner/Chef
Koichi FUJITA
Farmoon
Restaurant Director
Masayo FUNAKOSHI
Chef, Bini
Owner
Keisuke NAKAMOTO
Ristorante Nakamoto
Owner/ Chef
Akihiro NAKAMOTO
KOKE
Owner/Chef
Yusaku NAKAMURA
One Rice One Soup
Culinary Director
Atsushi NAKAHIGASHI
Gion Sasaki
Proprietor
Hiroshi SASAKI
Cenci
Owner/Chef, Chefs for the Blue Kyoto Lead Chef
Ken SAKAMOTO
Kenya
Proprietor
Kenya SAKAI
Yoshoku Ogata
Owner/Chef
Hiroyuki OGATA
monk
Owner/Chef
Yoshihiro IMAI
New restaurant coming soon
Takamoto IZUMI