ABOUT
TEAM
PROJECTS
EN
JA
PROJECTS
COLLABS
2025.01.21
Yasashii Food! Sustainable Seafood Hokkaido Scallop Fair
COLLABS
2024.12.01
Bistro Enosui: Fujisawa Sustainable Restaurant 2024
COLLABS
2024.08.31
THE BLUE CAMP 2024
TALKS & EVENTS
2024.08.21
THE BLUE DINING with Patagonia Provisions
OTHERS
2024.06.17
THE BLUE COMMUNITY
TALKS & EVENTS
2024.06.08
SusHi Tech Tokyo 2024
ADVOCACY
2024.05.30
Policy Recommendations to the Japanese Fisheries Agency Director
COLLABS
2024.02.25
“Fish Soup: A Delight for your Belly and the Ocean” with The Archipelago News
TALKS & EVENTS
2024.02.05
Chefs for the Blue Kyoto Open Meeting
COLLABS
2024.01.21
Hakodate Makombu Branding with Hakodate City and others
COLLABS
2023.08.20
THE BLUE CAMP 2023
COLLABS
2022.07.15
“Fishlle!” Product Development of Meal Packs Using Underutilized Seafood
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