August 20, 2024
At CRAZY PIZZA at SQUARE
In this third edition of THE BLUE DINING, through cooperation with Patagonia Provisions, we learned about the importance of eating maiwashi (Japanese sardines), which belong close to the base of the ecological pyramid.① [Don Bravo] Sardine dishes produced by Chef Masakazu Taira
② Panel Discussion with Patagonia Provisions Director Katsuhiro Kondo, Don Bravo Chef Masakazu Taira, and Chefs for the Blue Representative Director Hiroko Sasaki.
