Projects

2025.08.27

Featured Speaker at the Suntory “Nature Positive Forum”

We were honored to speak at the “Nature Positive Forum – Suntory Natural Water Sanctuary,” hosted by Suntory H…

2025.06.15

“THE BLUE FEST” Celebrates World Oceans Day

2025年6月8日 In celebration of World Oceans Day, approximately 30 leading chefs from Chefs for the Blue came together to ho…

2024.12.01

Bistro Enosui: Fujisawa Sustainable Restaurant 2024

November 17, 2024At Enoshima Aquarium Following on from the success of last year, this was a one-night-only special dinn…

2024.08.21

THE BLUE DINING with Patagonia Provisions

August 20, 2024At CRAZY PIZZA at SQUAREIn this third edition of THE BLUE DINING, through cooperation with Patagonia Prov…

2024.06.08

SusHi Tech Tokyo 2024

2024.02.05

Chefs for the Blue Kyoto Open Meeting

February 5, 2024At DAIDOKORO Community Kitchen The Chefs for the Blue Kyoto team held an open meeting, which was attende…

2023.10.15

Bistro Enosui: Fujisawa Sustainable Restaurant 2023

October 15, 2023At Enoshima Aquarium A one-night-only special dinner by two chefs, with the backdrop being the Big Sagam…

2022.01.30

(英語翻訳ヌケ)京都の海を知る試食会

January 2022At DAIDOKORO Community Kitchen Held a tasting session for media representatives to publicize the rich potent…