February 5, 2024
At DAIDOKORO Community KitchenThe Chefs for the Blue Kyoto team held an open meeting, which was attended by approximately 80 participants, including chefs from top restaurants in the Kyoto area, Kansai region fishermen, and representatives from government agencies.
① Dialogue Session
Chefs for the Blue Representative Director Hiroko Sasaki, Culinary Director Atsushi Nakahigashi, Cenci Owner/Chef Ken Sakamoto, Kenya Chef Kenya Sakai
② Live Cooking Demonstration by MOTOI Chef Motoi Maeda
