May 18–19, 2024 At Ariake Arena Participated in the Showcase Program of SusHi Tech Tokyo 2024, an international event hosted by the Tokyo Metropolitan Government, which aims to create a sustainable city combining nature and convenience.
① [Lunch and Panel Discussion] “Charting a Course for the Future of Sustainable Oceans and Food” Served a specially made boxed lunch by Chef Shinsuke Ishii (Sincere) and Chef Kazunari Nakamura (La Bonne Table) and conducted a panel discussion with both chefs and Chefs for the Blue Representative Director Hiroko Sasaki. ② [Exhibit] “The Future of the Sea: Chefs Tackling the Issues” An exhibit about six member chefs from Chefs for the Blue, their connections with fishermen engaged in sustainable fishing, and the dishes they create from the procured marine products.
