June 2024
A membership-based online community for people in the restaurant industry to come together to learn about seafood and the oceans and effect change for the future of our food culture. It started in November 2023 and re-launched on a new platform in June 2024. The community offers members-only material like radio programs and recipes, as well as opportunities for learning and exchange through study sessions, field visits to fishing sites and meet-ups.
(The call for new members is irregular. Over 300 members as of February 2025.)
