September 17 – November 30, 2024

At Lature, Monica, Don Bravo, CRAZY PIZZA TORANOMON, Yoshoku Ogata
A produce fair to promote domestic consumption of sustainable Hokkaido scallops.

Participating restaurants and menus
[Lature] Chef Takuto Murota Scallop and Wild Mushroom Fricassee
[Monica] Chef Takuto Murota Scallop Pie
[Don Bravo] [CRAZY PIZZA TORANOMON] Chef Masakazu Taira Scallop Pizza
[Yoshoku Ogata] Deep-fried Scallops with Tartare Sauce

Lature and Monica : September 17 – October 16

Lature (left), Monica (right)

Don Bravo and CRAZY PIZZA TORANOMON: October 1 – October 31

Yoshoku Ogata: November 1 – November 30