Projects
(英語翻訳ヌケ)京都の海を知る試食会
January 2022At DAIDOKORO Community Kitchen Held a tasting session for media representatives to publicize the rich potent…
Sustainable Cookbook Project with the Embassy of Italy in Tokyo
November 2021At the Embassy of Italy in Tokyo In cooperation with Academia Italiana della Cucina’s Tokyo Office, we plan…
ASC Madai (Red Sea Bream) Promotion with UMITRON
July 22–31, 2021At 11 stores of the Kanto region group United Super Markets Holdings Inc. (Maruetsu, Kasumi, Max Value),…