Sustainable Cookbook Project with the Embassy of Italy in Tokyo

November 2021
At the Embassy of Italy in Tokyo

In cooperation with Academia Italiana della Cucina’s Tokyo Office, we planned and produced the Sustainable Cookbook (printed in Italian and Japanese) in parallel with Italian Cuisine Week 2021 and its theme of “Sustainability”. Three of our member chefs shared home-cooking recipes using certified sustainable seafood. We showcased the completed cookbook at an event at the Italian Embassy.

Participating chefs:
[Melograno] Yuji Goto
[Don Bravo] Masakazu Taira
[Parlour Ekoda] Koji Harada

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