July 2022
At Sincere BLUE (tasting event for the media)Cooperated on recipe and product development using six underutilized seafood varieties in frozen seafood meal packs (seafood subscription service) for Fishlle!, a brand from Fukuoka fisheries startup Benners, Inc. In advance sales through crowdfunding, support for the products greatly exceeded targets, and a tasting event aimed at the media was also a huge success.
Participating chefs:
[Sincere] Shinsuke Ishii
[Itsuka] Ryosuke Tamura
[Takubo] Daisuke Takubo
