Chef’s interview Vol.3 Lature Takuto MUROTA
“There are fishermen who believe the mountains have something to do with the declining numbers and smaller sizes of fish…
INTERVIEW
Chef’s voice Vol.2 Tenoshima Ryohei HAYASHI
“Japanese cuisine is governed by conventions like ‘this fish for this season’. But surely that is not the only way. Brea…
Chefs’s voice vol.1 Quintessence Shuzo KISHIDA
Quintessence Shuzo KISHIDA “Abundance, luxury, and deliciousness—I believe the measures of these change over time. We n…
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