October 15, 2023
At Enoshima AquariumA one-night-only special dinner by two chefs, with the backdrop being the Big Sagami Bay Tank – the main exhibition space at Enoshima Aquarium. It was a chance to expand understanding of the current state of and issues related to the ever-changing ocean, using an array of seafood fished from the waters of Sagami Bay.
① [Oryori Horiuchi] Chef Sayaka Horisuchi Hassun appetizer plate
② [Mr. CHEESECAKE] Chef Koji Tamura Main dish and dessert
③ Panel discussion by the chefs, fishermen and Enoshima Aquarium aquatic animal caretakers
④ Free time exploring the aquarium (including brief presentations by the caretakers)
